Quick Cookie Cupcakes:
You will need: 1 package (about 16 ounces) refrigerated chocolate chip cookie dough, (24 count) 1 cup chocolate frosting, and colored decors.
1. Preheat oven to 350 degrees F. Line 24 mini (1 3/4-inch) muffin cups with paper baking cups.
2. Break dough into 24 pieces along score lines.. Roll each piece into a ball; place in prepared muffin cups. Bake 10 to 12 min. or until golden brown. Cool cupcakes in pans 5 min.; remove to wire racks to cool completely.
3. Spread frosting over each cupcake. Sprinkle with decors.
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